Cooking with Chef Wells: Fried Green Tomato Caprese

Celebrate the flavors of the season with Chef Eric Wells’ take on a Southern classic—fried green tomatoes! Crispy on the outside, tangy and tender on the inside, this dish is bursting with bold, fresh flavor. Check out the recipe below and bring a taste of summer to your own kitchen.

5Fludds BBQ Chicken Lollipops Recipe

Add a fun and flavorful twist to your holiday BBQ with Chicken Lollipops by Jake Fludd III, founder of Cleveland’s own 5Fludds BBQ Sauce. These drumsticks are trimmed for an eye-catching presentation, perfectly seasoned, and glazed with the bold, sweet-and-tangy flavor of 5Fludds Sauce.

Meet 5 Fludds BBQ Sauce: A Family Legacy

From family cookouts to restaurant menus, 5Fludds BBQ Sauce has quickly become a Cleveland favorite, winning hearts (and taste buds) with a story as rich as its flavor. What started as a beloved family recipe has grown into a brand rooted in legacy, love, and the power of gathering around a good meal.