5Fludds BBQ Chicken Lollipops Recipe

Recipe Sourced & WRITTEN BY JAKE FLUDD III

Add a fun and flavorful twist to your holiday BBQ with Chicken Lollipops by Jake Fludd III, founder of Cleveland’s own 5Fludds BBQ Sauce. These drumsticks are trimmed for an eye-catching presentation, perfectly seasoned, and glazed with the bold, sweet-and-tangy flavor of 5Fludds Sauce. Want to try it yourself? Stop by Fairfax Market to grab everything you need to make this crowd-pleasing dish!

Before You Start

Want to take your Chicken Lollipops to the next level? Here are a few pro tips from Jake Fludd III to help you cook like a pitmaster:

• Use kitchen shears instead of a knife—trimming the drumsticks is quicker, cleaner, and way easier.

• Stand the lollipops upright on the grill to ensure they cook evenly all the way around.

• Don’t be afraid to experiment! Try different seasonings or sauces to make the recipe your own and keep things fresh.

Ingredients

• Chicken legs/drumsticks

• BBQ seasoning of your choice (We used G Hughes Sugar-Free BBQ Seasoning, but Salt, Pepper, and Garlic Powder also work great)

• 5Fludds Sauce (or your favorite BBQ sauce)

Tools Needed

• Kitchen shears (preferred) or a sharp knife

• Non-stick aluminum foil (optional)

Instructions

Prep the Drumsticks:

1. Clean your drumsticks thoroughly.

2. Starting at the bottom (thin end) of the leg, use kitchen shears or a sharp knife to cut around the bone in a circular motion. Cut through the skin and separate the tendons, keeping the bone intact.

3. Push the meat upward toward the thicker, top end of the bone to form a "lollipop" shape. You may need to keep adjusting the meat throughout this process.

4. Remove any remaining skin and cartilage from the bottom joint of the leg.

5. Trim any visible tendons with kitchen shears for a clean finish.

6. To help the lollipop stand upright (which helps with even cooking), level the meat side by trimming away excess cartilage or uneven sections.

Season & Cook:
7. Generously season the meat with your chosen BBQ seasoning.
8. Preheat your grill to medium heat. Place the lollipops meat-side down on the grill. Using non-stick aluminum foil underneath can help prevent sticking at the start.
9. Grill the lollipops until they are almost fully cooked, turning occasionally for even grilling. Once nearly done, remove the foil if used.
10. Brush the lollipops with 5Fludds Sauce or your preferred BBQ sauce.
11. Leave the lollipops on the grill for an additional 1 minute to allow the sauce to set and caramelize slightly.

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Serve & Enjoy:
12. Remove from the grill, let cool slightly, serve, and enjoy your 5Fludds BBQ Chicken Lollipops!

Find 5 Fludds BBQ Sauce on the shelves at Fairfax Market in aisle 5!

Meet 5 Fludds BBQ Sauce: A Family Legacy

Photography BY mike crupi

Jake Fludd III, founder of Cleveland-based 5 Fludds BBQ Sauce.
📷: Mike Crupi

From family cookouts to restaurant menus, 5Fludds BBQ Sauce has quickly become a Cleveland favorite, winning hearts (and taste buds) with a story as rich as its flavor. What started as a beloved family recipe has grown into a brand rooted in legacy, love, and the power of gathering around a good meal.

We sat down with founder Jake Fludd III to learn more about the inspiration behind the sauce, the mission to strengthen families and communities, and how every bottle is a tribute to his father’s vision.

What is the story behind 5 Fludds? How did it all start?

Jake Fludd III: 5Fludds Sauce is more than a condiment—it’s a cornerstone of our family legacy.

It all began in 1983 when my father, Jake Fludd Jr., first crafted the sauce that would become a staple at our family gatherings, church cookouts, and neighborhood cookouts. He always dreamed of bottling it or opening a restaurant, but raising our family came first. After we lost him unexpectedly in 2016, I knew his legacy had to live on. With encouragement from my sister and my mom’s blessing, we bottled the sauce in 2022 and officially launched the brand in 2023. By July 2024, 5Fludds Sauce made it to store shelves, online shops, and restaurant menus—each bottle carrying our story and our mission to bring people back to the dinner table.

We’re a family-first brand because that’s exactly who we are—the Fludds. We don’t always agree, but the love never leaves the room. Our father taught us that being present and building strong family bonds is the true measure of success. That belief shapes how we make our sauce and how we run our business. Just like our sauce adds unique flavor to every meal, each of us brings our own unique flavor to the table.

From left to right: Jacquelyn Fludd (mother), Jailynn Fludd (niece), Jake Fludd III (son, brother and uncle), and Nevette Fludd (sister)—carrying on a flavorful family legacy.

📷: Mike Crupi

What makes your BBQ sauce unique compared to others?

JF III: We’re built on the mission of strengthening families, and that purpose drives everything we do. What sets us apart is our unwavering commitment to quality—we take no shortcuts and make no compromises. We prioritize health, refusing to trade your family’s well-being for profit. And with unmatched versatility, our sauce brings flavor to endless dishes, making mealtime simpler and more enjoyable. That’s why we say, “More than a sauce… it’s a connection.”

What goes into creating a great BBQ sauce? Any key ingredients you swear by?

JF III: Balance and love. Everyone has different taste buds, but for us, it’s about nailing the sweet, savory, and tangy notes. We won’t spill all the secrets, but we use a few unexpected ingredients that make it work. Oh, and caramelization? Game changer. If it sticks to the ribs, you know it’s good.

📷: Mike Crupi

Do you have a go-to BBQ dish that pairs perfectly with your sauce?

JF III: Ribs. That’s how most people fall in love with our sauce. Smoky, sweet, tangy, and absolutely finger-lickin’ good.

What’s your favorite way to use your BBQ sauce?

JF III: Fried chicken. Hands down. Fry it crispy, baste it with 5Fludds Sauce, and toss it in the oven for 3–5 minutes. It’s next level. Sometimes we joke about opening a whole restaurant around that one dish… maybe one day!

What’s the response been like from the Cleveland community?

JF III: Cleveland has shown us nothing but love. Putting your family’s legacy on a shelf for strangers to try is scary—but the feedback has been amazing. About 90% of people who taste it say they like it, and around 70% of those say they absolutely LOVE it. Cleveland supports local, and we’re honored to serve this city.

📷: Mike Crupi

Do you collaborate with other local vendors or businesses?

JF III: Absolutely. Collaboration is one of our core values. We’ve worked with Black Box Fix, Olivia’s Dream Foundation, Fairfax Market, Mazzulo’s 30th Anniversary, and Destination Dream Foundation, just to name a few. We’re even planning to source ingredients for new flavors from local vendors. Cleveland is our home, and strong communities start with working together.

Where do you see your brand in the next 5 years?

JF III: In five years, we hope to be a household name along the East Coast with 3 to 5 bold flavors on shelves. But even more important, we’re building a nonprofit in my father’s honor focused on family support and male leadership in communities. It’s all about growth—with heart.

If your sauce were a song, what would it be—and why?

JF III: “Creepin on ah Come Up” by Bone Thugs-N-Harmony.
Just like them, we’re rooted in Cleveland and on the rise. We’re grinding, growing, and making moves—one bottle at a time.

5Fludds BBQ Chicken Lollipops, find the recipe here

📷: Mike Crupi

How can people support 5 Fludds?

Find 5 Fludds BBQ Sauce on the shelves at Fairfax Market in aisle 5!

Leave a Google review if you’ve tried the sauce. It really helps!

Shop online at 5fluddssauce.com and subscribe.

Come to 5 Fludds events—check our socials for details. We love connecting in person.

Supporting 5Fludds Sauce means more than buying a bottle. It’s helping build stronger families and communities, one meal at a time.

Follow 5 Fludds on social media:

Cooking with Chef Wells: Summer Succotash

Chef Eric Wells

Savor the taste of summer with Chef Wells’ vibrant summer succotash—packed with fresh veggies and bold, seasonal flavor. Check out the recipe below and bring this colorful dish to your kitchen table!

Join us on the first Friday of every month from 12–1 PM at the Fairfax Market Café, where Chef Wells creates a new seasonal dish using the freshest ingredients from Fairfax Market. Stop by, sample the flavors, and get inspired!

Ingredients:

• 4 bacon strips

• 2 tablespoons olive oil

• 1 medium sweet onion, diced

• 1 red bell pepper

• 3 cloves garlic, minced

• 1 cup canned chicken broth

• 1 16oz. package frozen baby lima beans

• 2 cups sliced okra

• 3 cups canned sweet corn

• 1 pint cherry tomatoes, halved

• 2 tablespoons apple cider vinegar

• Kosher salt

• Fresh cracked black pepper

Instructions

• Heat a large skillet over medium heat. Add bacon strips and fry until bacon is crisp. Remove and set aside on a plate lined with paper towels to drain.

• Add olive oil to the skillet over medium heat. When oil is hot, add onion and peppers. Sauté until onions are translucent, about 3 minutes. Add garlic and continue sauteing for about 30 seconds.

• Add broth and lima beans to skillet and bring liquid to a boil. Cover. Cook lima beans for 8-10 minutes, or until cooked through, but not mushy. Add okra and continue cooking, covered, until liquid slightly thickens.

• Add corn and continue cooking down as the mixture thickens. Fold in tomatoes and apple cider vinegar. Crumble bacon and add to the succotash. Remove skillet from the heat and season with salt and pepper to taste. Serve warm.

About Chef Eric Wells

Born and raised in Cleveland, Ohio, Chef Eric has always enjoyed cooking. As a youth, his mother taught him the magic of pairing different ingredients, spices and herbs to create marvelous dishes. Before she passed in 2003, Chef Eric promised his mother that he would take his passion for food and make it his career of choice.

Skye La Rae’s Culinary Services

Skye LaRae's is Northeast Ohio's premier private chef company. We specialize in creating culinary experiences. We do Intimate Dinners for Two, Dinner Parties, Cooking Classes, Hors d'oeuvres Gatherings and and Catered Events. Since 2004, Skye LaRae's has provided thousands of clients first-class service, wonderful food and amazing experiences!

Service. Food. Experience. What Skye LaRae's is all about!

Cooking with Chef Wells: Nachos with Salsa Trio

Satisfy your snack cravings with Chef Wells’ nachos served alongside a vibrant trio of dips—fresh pico de gallo, creamy guacamole, and zesty black bean corn salsa. Check out the recipes below and bring this crowd-pleasing dish to your kitchen!

Join us on the first Friday of every month from 12–1 PM at the Fairfax Market Café, where Chef Wells serves up a fresh, seasonal creation using fresh ingredients from Fairfax Market. Stop by, taste what’s cooking, and get inspired!

Black Bean and Corn Salsa

Ingredients:

• 15 ounce can low-sodium black beans

• 11 ounce can sweet corn

• 1 red bell pepper, diced

• ½ red onion, chopped

• 1 jalapeno pepper, minced

• ½ teaspoon garlic powder

• 1 teaspoon Kosher salt

• 3 tablespoons lime juice

• 2 tablespoons olive oil

• ½ cup cilantro, chopped

STEPS:

1.) Rinse beans in a colander and set aside.

2.) In a large bowl, combine beans, corn, red bell pepper, red onion, jalapeno. Garlic powder, salt, lime juice, olive oil and cilantro. Mix well. Cover with plastic wrap and rest for about 30 minutes to allow flavors to meld together.

3.) Serve with your chip of choice or add as a topping to your favorite dish!

Spicy Guacamole

Ingredients:

• 6 avocados

• ½ cup white onions, diced

• ¼ cup cilantro, chopped fine

• 1 jalapeno, minced

• ¼ cup fresh lime juice

• 1 tablespoon kosher salt, plus more if needed

STEPS:

1.) Peel avocados, discarding the pit.

2.) Place the avocado flesh in a large bowl. Add onions, cilantro, jalapeno, lime juice and 1 tablespoon of kosher salt.

3.) Using a potato masher, combine the ingredients. Taste, and adjust seasoning. Cover guacamole with plastic wrap and place bowl in refrigerator.

4.) Serve with your chip of choice or add as a topping to your favorite dish!

Pico De Gallo

Ingredients:

• 1 ½ lbs. tomatoes, diced

• ½ red onion, diced

• 1 jalapeno pepper, seeded and minced

• ½ cup cilantro, chopped

• ¼ cup lime juice

• Salt, to taste

• Pinch black pepper

STEPS:

1.) In a medium bowl, combine tomatoes, onions, jalapeno and cilantro .

2.) Stir in lime juice and season with salt and pepper to taste.

3.) Serve with your chip of choice or add as a topping to your favorite dish

About Chef Eric Wells

Born and raised in Cleveland, Ohio, Chef Eric has always enjoyed cooking. As a youth, his mother taught him the magic of pairing different ingredients, spices and herbs to create marvelous dishes. Before she passed in 2003, Chef Eric promised his mother that he would take his passion for food and make it his career of choice.

Skye La Rae’s Culinary Services

Skye LaRae's is Northeast Ohio's premier private chef company. We specialize in creating culinary experiences. We do Intimate Dinners for Two, Dinner Parties, Cooking Classes, Hors d'oeuvres Gatherings and and Catered Events. Since 2004, Skye LaRae's has provided thousands of clients first-class service, wonderful food and amazing experiences!

Service. Food. Experience. What Skye LaRae's is all about!

Cooking with Chef Wells: Mini Salmon Croquette with Lemon Tartar Sauce

Chef Eric Wells

Enjoy a bite-sized delight with Chef Wells’ mini salmon croquettes served alongside a zesty lemon tartar sauce. Check out the recipe below and bring this flavorful dish to your kitchen!

Join us on the first Friday of every month from 12–1 PM at the Fairfax Market Café, where Chef Wells serves up a fresh, seasonal creation using fresh ingredients from Fairfax Market. Stop by, taste what’s cooking, and get inspired!

Croquette Ingredients:

• 1 ½ lbs. Atlantic salmon filet, skin on

• 3 tablespoons olive oil, divided

• 2 tablespoons Old Bay

• Black pepper

• 1 cup yellow onion, diced

• ½ red bell pepper, seeded and diced

• 1 + 2 tablespoons butter

• 1 cup panko breadcrumbs, plus more if needed

• 2 large eggs, beaten

• ¼ cup mayonnaise

• 1 tablespoon Worcestershire sauce

• ¼ cup parsley, minced

• 2 teaspoons salt

Lemon Tartar Sauce Ingredients:

• 2 cups mayonnaise

• 1/2 cup sweet pickle relish

• 2 tablespoons capers, rinsed, drained, and chopped

• 2 tablespoons fresh lemon juice

• 2 tablespoons prepared horseradish

• 1 tablespoon hot sauce

• 2 teaspoons Cajun seasoning

• Lemon wedges

Instructions (Croquette)

• Heat a large, nonstick skillet over medium high heat, add 1 tablespoon olive oil. Season salmon with Old Bay and black pepper. Add salmon to skillet and cook on each slide for about 5 minutes or until cooked through. Remove salmon and set aside, lightly covered with foil to tent, allowing salmon to rest. Using forks or a spoon, gently flake salmon away from skin. Place flaked salmon in a large bowl.

• Heat same skillet over medium heat. Add 1 tablespoons olive oil, 1 tablespoon butter, diced onions and bell pepper. Sauté until vegetables soften, about 7 minutes, then remove from heat. Add vegetables to salmon, along with breadcrumbs, eggs, mayonnaise, Worcestershire, parsley and salt. Stir to combine. If mixture is too wet, add more breadcrumbs. Form salmon mixture into small patties and set aside on a clean sheet pan.

• Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium heat. Add salmon cakes and sauté on each side for about 3 minutes, or until they are golden brown. Remove and place on a paper towel to drain. Serve warm.

Instructions (Tartar Sauce)

• Prepare tartar sauce by stirring together all sauce ingredients in a bowl and chill, covered, until ready to serve. Garnish with lemon wedges.

About Chef Eric Wells

Born and raised in Cleveland, Ohio, Chef Eric has always enjoyed cooking. As a youth, his mother taught him the magic of pairing different ingredients, spices and herbs to create marvelous dishes. Before she passed in 2003, Chef Eric promised his mother that he would take his passion for food and make it his career of choice.

Skye La Rae’s Culinary Services

Skye LaRae's is Northeast Ohio's premier private chef company. We specialize in creating culinary experiences. We do Intimate Dinners for Two, Dinner Parties, Cooking Classes, Hors d'oeuvres Gatherings and and Catered Events. Since 2004, Skye LaRae's has provided thousands of clients first-class service, wonderful food and amazing experiences!

Service. Food. Experience. What Skye LaRae's is all about!

Cooking with Chef Wells: Tuscan White Bean Vegetable Soup

Chef Eric Wells

Cozy up with a hearty bowl of Tuscan White Bean Vegetable Soup! Check out the recipes below and start cooking.

Join us on the first Friday of every month from 12–1 PM at the Fairfax Market Café, where Chef Wells crafts a delicious, seasonal dish using the fresh ingredients from Fairfax Market. Stop by and get inspired!

Tuscan White Bean Vegetable Soup by Chef Wells

Ingredients:

• 2 tablespoons extra-virgin olive oil, plus some for drizzling at the table

• 4 large cloves garlic, chopped

• 1 medium onion, chopped

• 2 carrots, peeled and diced

• 2 ribs celery, chopped

• 1 bay leaf

• Coarse salt and freshly ground black pepper

• 2 cans cannellini beans

• 1 cup dried pasta

• 8 cups vegetable stock

• 2 cups tomato sauce

• 3 cups kale

• 1 cup stale Italian bread, crust removed, and bread torn into pieces

• 1 cup grated Parmesan-Reggiano, for garnish

Ingredients!

Instructions:

• Heat a deep, heavy bottomed pot over moderate heat. Add oil, garlic, onions, carrots, celery and bay to the pot. Season vegetables with salt and pepper and sauté until they begin to soften 5 to 7 minutes.

• Add beans, stock and tomato sauce. Bring soup to a boil over medium high heat. Add pasta.

• Remove lid and remove the bay leaf. Stir in kale. Cook until kale has slightly wilted, and pasta is cooked, about 10 minutes.

• Stir in torn stale bread. When soup is becomes thick and bread is distributed evenly, adjust seasoning and serve the soup in shallow bowls.

• Top shallow bowlfuls of soup with a drizzle of extra- virgin olive oil and a generous sprinkling of grated Parmesan-Reggiano.

Cooking with Chef Wells Demo at Fairfax Market

About Chef Eric Wells

Born and raised in Cleveland, Ohio, Chef Eric has always enjoyed cooking. As a youth, his mother taught him the magic of pairing different ingredients, spices and herbs to create marvelous dishes. Before she passed in 2003, Chef Eric promised his mother that he would take his passion for food and make it his career of choice.

Skye La Rae’s Culinary Services

Skye LaRae's is Northeast Ohio's premier private chef company. We specialize in creating culinary experiences. We do Intimate Dinners for Two, Dinner Parties, Cooking Classes, Hors d'oeuvres Gatherings and and Catered Events. Since 2004, Skye LaRae's has provided thousands of clients first-class service, wonderful food and amazing experiences!

Service. Food. Experience. What Skye LaRae's is all about!

Celene’s Confections: Bringing Exquisite Sweetness to Cleveland

Lydia Carter of Celene’s Confections

📷: Through My Lens 828

Fairfax Market is honored to support and showcase businesses from Cleveland and beyond. This month, we're delighted to highlight Celene's Confections, a beloved Cleveland-based bakery founded by Lydia Carter. What began as a personal passion and creative escape has blossomed into a thriving business, bringing handcrafted sweetness to the community.

Inspired by cherished family traditions and a deep love for elegant, flavorful desserts, Celene's Confections has become known for its exceptional quality, artistic presentation, and unforgettable flavors. From delicate, flavor-packed macarons to rich, decadent cupcakes, each treat is thoughtfully crafted with care and premium ingredients.

We're proud to celebrate Celene's Confections and Lydia's dedication to sharing her passion with Cleveland—one delicious bite at a time!

Celene’s Confections products at Fairfax Market.

📷: Through My Lens 828

A Passion for Baking

Baking is more than a craft for Lydia—it's a passion that has transformed into a thriving business. "Baking started as a passion and stress-reliever for me, but it quickly turned into a way to spread joy through Exquisite Sweetness," she shares. Inspired by family traditions and a love for creating moments of happiness, Celene launched Celene's Confections to bring elegant and irresistible treats to the Cleveland community.

📷: Through My Lens 828

A Name Rooted in Tradition

Celene's Confections is more than just a brand—it's a personal reflection of Lydia Carter's passion and heritage. "The name 'Celene's Confections' reflects my commitment to creating elegant and irresistible treats, with 'Celene' drawing on my middle name, which feels personal and close to my heart." Every dessert she creates carries a piece of her story, blending personal meaning with culinary artistry.

Much of Carter's inspiration stems from her grandmother's kitchen, where family gatherings and cherished recipes shaped her love for baking. "Many of my recipes, like my sweet potato pie-inspired treats, are rooted in my grandmother's kitchen and family traditions. These traditions add soul and authenticity to every creation."

Her dedication to quality and flavor is evident in her ingredient selection. "I choose premium ingredients, favoring local and seasonal options, to ensure each bite is fresh and flavorful." This commitment results in exquisite confections—from delicate macarons to decadent cupcakes—that stand out for their bold flavors, artistry, and heartfelt craftsmanship.

Celene’s Confections cupcakes including red velvet, Strawberry Crunch, Cupid’s Cherry Delight,

📷: Through My Lens 828

Customer Favorites & Perfect Pairings

Celene's baked goods stand out for their artistry, bold flavors, and premium, locally sourced ingredients. Customer favorites include seasonal macaron flavors like Strawberry Champagne and Lavender with Honey, as well as cupcakes like Red Velvet and Coconut Lemon.

For those looking to elevate their dessert experience, Celene recommends pairing macarons with tea or sparkling wine, while cupcakes go wonderfully with coffee or hot cocoa. "Each treat is best enjoyed as part of a joyful moment with loved ones."

Strawberry Macarons

📷: Through My Lens 828

Chocolate Peanut Butter Macarons

📷: Through My Lens 828

A Sweet Partnership with Fairfax Market

One of Carter's proudest moments was seeing her creations at Fairfax Market. "Debuting both my macarons and cupcakes at Fairfax Market—seeing my creations on retail shelves—was an incredible milestone. Expanding into retail has enhanced my ability to reach even more customers, which has been incredibly rewarding."

📷: Through My Lens 828

Supporting Local Sweetness

Every dessert from Celene's Confections is crafted with love and attention to detail. By supporting Celene's Confections, customers are not just indulging in delicious treats—they're supporting a local business dedicated to spreading joy through desserts. Be sure to bakery department at Fairfax Market and experience the artistry behind every bite!

Cooking with Chef Wells: Shrimp & Andouille Sausage Gumbo

Warm up this winter with Chef Eric Wells’ Shrimp & Andouille Sausage Gumbo! Follow the recipe below to start cooking.

Join us every first Friday of the month from 12–1 PM at the Fairfax Market Café, where Chef Wells prepares a seasonal, hearty dish using fresh ingredients from Fairfax Market—stop by and get inspired!

Shrimp & Andouille Sausage Gumbo

Ingredients:

• 1 cup vegetable oil

• 1 cup all-purpose flour

• Salt and pepper

• 1 cup chopped white onions

• 1 cup chopped green bell peppers

• 1 cup chopped celery

• 3 cloves garlic, minced

• ¼ cup Cajun seasoning

• 6 cups chicken stock

• 2 tablespoons Worcestershire sauce

• 2 bay leaves

• 1 lbs. Andouille sausage, cut into ½ inch cubes

• 1 ½ cups frozen okra

• 1 lbs. medium (21-26) shrimp, peeled and deveined

• 3 cups rice

1.) Make the roux by combining the oil and flour together in a large, heavy saucepan. Add salt and pepper to the roux for a little spice. Cook over low-medium heat, whisking constantly, for about 12-15 minutes until medium brown.

2.) Add the onions, bell peppers, celery, garlic and Cajun seasoning to the roux and continue cooking and stirring for about 5 minutes, until the vegetables start to turn tender.

3.) Stir the stock, Worcestershire sauce, bay leaves and sausage into the gumbo; bring it to a gentle simmer and cook it, uncovered, for 30minutes. Add the okra to the gumbo and continue simmering it for 10 minutes, until the okra is tender. Add the shrimp to the simmering gumbo about 10 minutes before serving.

4.) Cook the rice according to package directions and set aside to keep warm. To serve the gumbo; place a scoop of rice in the center of a large soup bowl and add a ladleful of hot gumbo.

5.) Enjoy!

About Chef Eric Wells

Born and raised in Cleveland, Ohio, Chef Eric has always enjoyed cooking. As a youth, his mother taught him the magic of pairing different ingredients, spices and herbs to create marvelous dishes. Before she passed in 2003, Chef Eric promised his mother that he would take his passion for food and make it his career of choice.

Skye La Rae’s Culinary Services

Skye LaRae's is Northeast Ohio's premier private chef company. We specialize in creating culinary experiences. We do Intimate Dinners for Two, Dinner Parties, Cooking Classes, Hors d'oeuvres Gatherings and and Catered Events. Since 2004, Skye LaRae's has provided thousands of clients first-class service, wonderful food and amazing experiences!

Service. Food. Experience. What Skye LaRae's is all about!

Triple the Taste: Three Sweet Potato Recipes

Three unique and delicious ways to incorporate sweet potatoes into your meals this month! Brought to you by the Meijer Dietitian team.

Have you seen the "Dietitian's Picks" shelf tags around the store? If not, take a moment to check them out!

These items are carefully selected by our team of registered dietitians each quarter. This month, we highlighted the sweet potato as one of our top picks for a nutrient-dense food that supports a healthful diet. Sweet potatoes are rich in fiber and potassium, and they are an excellent source of vitamin C. They can be prepared in a variety of ways and are featured in many different cuisines.

Below are a few ways to incorporate this vibrant vegetable into different recipes.

Sweet Potatoes With Miso-Ginger Sauce

Ingredients:

• 4 sweet potatoes, scrubbed

• 1/2 tsp minced garlic

• 1 tbsp ginger paste

• A few pinches of sugar

• 1 tbsp white miso

• 1 tbsp unseasoned rice wine vinegar

• 1 tbsp light sesame oil or avocado oil

• 1 tbsp toasted sesame oil

 Preparation:

Step 1:
Preheat the oven to 425°F and line a baking sheet with foil. Use a fork to poke holes in the sweet potatoes, place them on the baking sheet, and roast for 40 to 50 minutes, or until they are puffed up and soft inside when pierced with a fork.

Step 2:
While the sweet potatoes are cooking, prepare the sauce. Mix the garlic, ginger, sugar, miso, vinegar, sesame oils, and 1 tablespoon of water until well combined.

Step 3:
Halve the cooked sweet potatoes lengthwise and score the orange flesh in a crisscross pattern with a small knife. Heat a large skillet over medium-high heat. When hot, add a swirl of light sesame oil (about 1 tablespoon). Place the sweet potatoes in the skillet in a single layer, cut side down, and cook for 3 minutes, or until their natural sugars caramelize and turn a golden brown.

Step 4:
Serve the sweet potatoes with the miso-ginger sauce drizzled over them.

Enjoy!

Spicy Sweet Potato Hummus Soup

Ingredients:

• 2 tbsp olive oil

• 1 medium onion, diced

• 1 tsp minced garlic

• 2 tsp cumin

• 5 cups chicken or vegetable stock

• 3 sweet potatoes, peeled and chopped into 1-inch cubes

• 10 oz container of spicy hummus

Preparation:

Step 1:
Add olive oil and onion to a large pot over medium heat.

Step 2:
Once the onions are translucent, add the garlic, stock, sweet potatoes, and cumin. Bring to a boil.

Step 3:
Reduce the heat to a simmer and cook for 30–45 minutes, or until the potatoes are soft.

Step 4:
Stir in the hummus and remove from heat. Transfer the soup to a blender or puree it until smooth with an immersion blender.

Enjoy! 

Sweet Potato and Black Bean Tacos

Ingredients:

Potatoes:

• 3–4 medium sweet potatoes, peeled and sliced into 1-inch chunks

• 2 tbsp olive oil

• 1/4 tsp cayenne pepper (omit if you dislike spicy foods)

Spicy Black Beans:

• 1 small onion, finely chopped

• 2 tsp ground cumin

• 1/4 tsp chili powder

• 2 cans reduced-sodium black beans, drained

• 1/3 cup water

• 1 tsp lime juice

• Tortillas

Optional: Avocados, salsa, plain Greek yogurt, jalapeños, and cheese

Preparation:

Step 1:
Preheat the oven to 425°F and line a baking sheet with foil. Place the sweet potatoes on the baking sheet and roast for 40 to 50 minutes, or until soft.

Step 2:
Prepare the black beans. Add olive oil and onions to a large saucepan over medium heat. Cook until the onions are translucent. Stir in the cumin and chili powder. Add the beans and water, then stir, cover, and reduce the heat to a simmer.

Step 3:
Cook for 5 minutes, then mash half of the beans. Remove the pan from the heat and stir in the lime juice. Add salt and pepper to taste.

Step 4:
Warm the tortillas. To assemble the tacos, spread the black beans on each tortilla, then top with roasted sweet potatoes. Add optional toppings as desired.

Enjoy!

Celebrating One Year of Fairfax Market

It’s hard to believe, but here we are—celebrating one incredible year of Fairfax Market! What began as a place to grab groceries has grown into a community where neighbors support local makers, discover new favorites, and celebrate the heart of Cleveland.

We’ve come a long way in one year, and we’re excited to look back on some of the highlights and milestones that made 2024 special. Let’s take a moment to reflect on the impact we’ve had together and what’s to come.

Grand Opening with Heart

When we opened Fairfax Market in January 2024, we knew it was more than about us—it was about the whole community. We kicked off with contributions to local organizations that make a difference every day, including $10,000 to Karamu House and $15,000 to the Fairfax Recreation Center. Over the past year, we’ve built on these efforts, working with the Recreation Center to support programs like after-school snacks, the annual Fairfax Reunion picnic, and Big City Boo.

Local Vendors, Big Dreams 

We wouldn’t be where we are without our amazing vendors, and it’s been a joy watching them do such incredible things. Here's a snapshot of what our vendors accomplished last year:

• Bakery 57 didn’t just do well—they broke sales records, showing how much love the community has for their goods.

• D’s Sweet Treats took a big step, transitioning into a full-time bakery and making a name for themselves in the process.

• Zuzu Chocolates has been doing more than crafting delicious treats—they’ve also been using their success to fund Alzheimer’s research, making a real difference.

• Akron Honey, a local favorite, has expanded beyond the area thanks to the Meijer Local Favorites program.

• Catlin Naturals a Fairfax resident, now has a full assortment of natural products on our shelves, bringing her hometown roots to our customers.

Bringing the Community Together

Fairfax Market isn’t just about shopping—it’s about community. This year, we’ve created spaces for connection, whether it was at our Meet the Makers Markets, themed events, or cooking demos with Chef Wells. These moments were about people coming together, sharing ideas, and discovering something new.

Meet the Makers Markets

Spotlighting local vendors from across Cleveland and Ohio, these monthly themed markets included celebrations of Black-owned and women-owned businesses, as well as seasonal events like Fall Fest and Holiday Maker’s Market.

Cooking with Chef Wells

Led by local chef Eric Wells and started in February 2024, these cooking demos showcased easy and hearty meals using Fairfax Market ingredients.

Neighborhood Conversations

In collaboration with the Fairfax Renaissance Development Corporation, these monthly coffee socials delved into Fairfax's rich history and culture, featuring topics such as the neighborhood's musical legacy and available resources for residents.

Cleveland Clinic Workshops

In partnership with our neighbors at the Cleveland Clinic, we developed Food is Medicine workshops alongside dietitians to encourage healthy eating and smart shopping habits using fresh ingredients from Fairfax Market.

To enhance our Senior Days initiative, we also introduced senior chair yoga classes with support from the Cleveland Clinic's yoga team.

Supporting Our Community’s Growth

As much as Fairfax Market is about supporting local makers, it’s also about supporting our community as a whole. This year, we’ve had the privilege of partnering with organizations doing incredible work in Cleveland.

• Case Western Reserve University: Fairfax Market has actively supported education and wellness initiatives by sponsoring events such as the Spartan Open Golf Outing and the Nourishing Power Fellowship graduation, as well as hosting in-store field trips and activities for the National Youth Sports Program at CWRU.

• Fairfax Renaissance Development Corporation: Recognized as Partner of the Year, Fairfax Market collaborated on community cleanups and events, strengthening neighborhood ties.

• Greater Urban League of Cleveland: Store Director Alan Jordan dedicated two consecutive years to coaching, judging, and mentoring students in the Black Women in Retail program, helping to strengthen connections with Black and women-owned businesses in the Cleveland area. Today, several program graduates proudly have their products featured on the shelves of Fairfax Market!

• Meijer Simply Give: Partnering with Olivet Institutional Baptist Church, Fairfax Market shoppers raised over $10,000 in 2024 to support their pantry through Meijer’s Simply Give program and Double Match days.

• Meijer Team Gives: Supporting the Cleveland Rape Crisis Center and Ronald McDonald House of Northeast Ohio, the team at Fairfax Market nominated these organizations for $5,000 grants to further their missions.

Thank YOU for an Unforgettable Year

To all of our customers, vendors, and partners—thank you for making this year one we’ll always remember. As we look ahead to 2025, we’re so excited for what’s to come. We hope you’ll continue to visit, shop, and celebrate with us as we keep building something special together.

Warm Up Your Fall with Chef Wells’ All-American Chili Recipe

📷: Through My Lens 828

As the cool autumn breeze settles in, what better way to embrace the season than with a classic chili recipe? This month at Fairfax Market, we’re excited to present a delicious All-American Chili recipe from the renowned Chef Wells, featuring the best fall vegetables and fresh, local ingredients from our market.

Chef Wells hosts a live cooking demo right here at Fairfax Market every first Friday of the month. If you’ve been searching for cooking classes or are eager to learn how to make hearty, comforting meals, don’t miss out! Whether you're new to cooking or a seasoned pro, Chef Wells will guide you through each step, helping you bring out the best flavors in every dish.

Introducing Cleveland's Culinary Expert

📷: Through My Lens 828

Meet Chef Eric Wells, one of Cleveland’s most respected chefs. With 20 years of experience, his journey in the kitchen began with special moments cooking alongside his mother. This passion led him to break new ground as the first African American graduate from the International Culinary Arts and Sciences Institute. Now, Chef Wells brings his love for food to the community through private dining and cooking demos, making gourmet meals something everyone can enjoy.

Why Fresh, Local Ingredients Make All the Difference

There’s something special about cooking with fresh, local ingredients. Using in-season produce makes your meals more flavorful and packs in nutrients. The fresher the ingredients, the tastier—and healthier—your dishes will be. For this All-American Chili, Chef Wells pairs fresh autumn vegetables with a unique blend of spices, creating a rich, comforting dish perfect for the cooler months.

📷: Through My Lens 828

Chef Wells’ All-American Chili Recipe

There’s nothing quite like a bowl of chili with some fresh bread to warm you up on a cool autumn evening. Chef Wells’ chili recipe combines fresh fall vegetables, hearty meats, and a blend of spices that give it that perfect, comforting flavor. It’s easy to make and sure to become a family favorite, whether you’re hosting friends or just having a cozy night in.

Ingredients:

• 2 tablespoons vegetable oil

• ½ cup white onion, minced

• 1 cup green pepper, diced

• 1 tablespoon garlic, minced

• 1 ½ Ibs. ground beef

• 1 ½ Ibs. ground pork

• 1+1 tablespoons ground cumin

• 1+1 tablespoons ground chili powder

• 1+1 tablespoons dried oregano

• 1+1 tablespoons garlic powder

• 1+1 teaspoons cayenne pepper

• 1+1 teaspoons ground cinnamon

• 2-15 oz. cans of black beans, drained and rinsed

• 2-28 oz. cans tomato sauce

• 2-28 oz. cans diced tomatoes

• Sour cream

• Green onions

• Shredded cheddar cheese

• Salt

• Pepper

📷: Through My Lens 828

Instructions:

Heat a large pot over medium heat; add oil. 

1. Add onions, pepper, and garlic. Cook until vegetables have softened, about 3 minutes. 

2. Add beef and pork. Cook until no longer pink. 

3. Stir in the spices—one tablespoon of cumin, chili powder, oregano, garlic powder, and one teaspoon of cayenne and cinnamon—plus salt and pepper to taste.

4. Add the black beans, tomato sauce, and diced tomatoes. Stir well. 

5. Add remaining spices and salt and pepper to taste. 

6. Reduce heat to simmer and cook, uncovered, for at least 20 minutes.

7. Serve with sour cream, green onions, and cheese as garnish.

Chef Wells’ Tips for Home Cooks

For those looking to bring out the best in their home cooking, Chef Wells offers a few tips:

• Invest in a spice grinder for fresher, bolder flavors.

• Use fall vegetables (like butternut squash!) to elevate flavor and texture.

• Simmer your chili to enhance the depth of flavor.

📷: Through My Lens 828

Join Chef Wells' Cooking Demo at Fairfax Market

Looking to sharpen your cooking skills or dive into making delicious, comforting meals? Now’s your chance! Chef Wells will walk you through each step, showing you how to bring out bold, rich flavors in every dish. You’ll leave with some great new cooking skills and a chance to connect with fellow food enthusiasts from the neighborhood. Don’t forget to grab your spot—this is one cooking experience you won’t want to miss! Cooking with Chef Wells demonstrations are held every first Friday of the month from 12-1 PM at the Fairfax Market Café.

Celebrate Small by Shopping Local

📸: Through My Lens 828 Photography

Ever wonder how your everyday shopping choices can make a big impact? Shopping locally is more than a convenience; it’s a way to strengthen our community, support our neighbors, and create a more sustainable future.

We all want to feel connected to where we live and know that our spending choices matter. But it can take a lot of work to know where to start. How can one person’s shopping habits make a difference? What benefits does shopping locally bring?

Why It’s Important to Shop Local

Supporting local businesses isn’t just good—it’s crucial. Here are just a few ways that your choice to go local has an impact.

📸: Through My Lens 828 Photography

Economic Benefits

When you shop locally, your money stays in the neighborhood. It’s simple: spend here, stay here. Local businesses often use other local services and products, keeping the economic engine running close to home. This boosts everything from employment to local tax revenues, which circle back to benefit everyone. More money in local businesses means more jobs, better schools, and well-maintained roads. It’s the circle of economic life right here in our backyard.

Community Support

Local entrepreneurs are the superheroes behind the local fundraisers, sports team sponsorships, and charity drives. For example, our friends at Indigo Lake Sauce Company make delicious sauces and support the Alzheimer’s Association with every purchase. 

Environmental Impact

When you shop locally, you also help cut down on processing, packaging, and transportation waste. Products made and sold within the community typically require less transportation, leading to a significant decrease in air pollution and greenhouse gas emissions. Local artisans and creators often opt for eco-friendly materials and sustainable practices.

How Fairfax Market Supports Local Shopping

Located in the heart of our community, Fairfax Market is more than just a marketplace—it’s a hub open daily from 6 AM to 10 PM. Here, shoppers can find everything from fresh local produce to handcrafted goods, all under one roof. Understanding the busy schedules of today’s consumers, Fairfax Market also offers curbside pickup and home delivery services, ensuring that everyone can feel a part of our local shopping experience.

Shop Small and Save Big At Fairfax Market 

At Fairfax, we value highlighting our favorite small local brands with the “Celebrate Small” mPerks coupon program. This program allows savings while purchasing small Ohio-made brands at Fairfax Market. Try new flavors and find some favorites while supporting the local community. 

Local Vendors at Fairfax

At Fairfax Market, we’re proud to feature a diverse range of local vendors, each contributing to our community in their own unique way. Here are just a few of our standout partners making a difference in our community. 

📸: Fairfax Market

Indigo Lake Sauce Company

Indigo Lake Sauce Company specializes in small, hand-batch sauces and seasons. Their story began in 1983 at a rib cookoff, starting a decade-long journey of innovating and perfecting BBQ sauces. When a loved one was diagnosed with Alzheimer’s disease, the need for flexible hours to provide care led to the creation of Indigo Lake Sauce Company. Today, a portion of all sales is donated to the Alzheimer’s Association, combining business with a cause.

📸: Fairfax Market

GV Art and Design

GV Art and Design is a creative studio in Cleveland, Ohio, known for original apparel and artwork. Over the years, they’ve given back to the community through collaborations with various organizations like VeloSano Bike to Cure to help raise funds for cancer research at the Cleveland Clinic. During the pandemic, their “A Hero in All of Us” campaign raised over $20,000 for healthcare workers by teaming up with three of Ohio’s largest hospitals.

📸: Fairfax Market

The Bearded Butchers

Look no further for all your seasoning and sauce needs. The Bearded Butchers, Seth and Scott, are passionate about butchery and spices. Serving as proud third-generation members, the art of custom butchering and seasoning is a family skill dating back to the 1800s. Their original Bearded Butcher Blend Original Seasoning began a flavorful road to reaching a diverse, faithful following. Family-owned and operated, The Bearded Butchers is all about commitment, loyalty, and quality customer service. 

📸: Through My Lens 828 Photography

Find Local Vendors at Fairfax Market

These vendors are just a slice of what makes Fairfax Market special. Each business brings unique products, stories, and values that enrich our community. By shopping at Fairfax Market, you’re not just buying products but supporting local entrepreneurs and giving back to the Cleveland area. Visit us today to experience the local quality and variety of products firsthand.

Get Beauty Naturally with LaJAshley's Vegan Hair and Body Care

Laura Manning, founder of LaJAshley.

📷: Amber N. Ford

Fairfax Market is thrilled to celebrate a vendor this month that is a pioneer in the beauty industry. We're shining a light on LaJAshley, the brainchild of Laura Manning, whose journey from aspiring biochemist to visionary founder exemplifies the power of female entrepreneurship. 

Born from Laura's personal quest for 100% natural and vegan beauty products, LaJAshley stands apart in the crowded market of hair and skincare. LaJAshley is more than just a label; it's an initiative to reshape how people think about pampering themselves—proof that when you mix passion with purpose, you get something that's not only good for you but good for the earth, too. 

A Journey Sprouted from the Seeds of Science

The story of LaJAshley blossoms from the academic ambitions of Laura Manning, whose early days were steeped in the study of biochemistry, eyeing a future in Forensic Pathology. Yet, it was the pull of a deeper passion—to enrich lives—that veered her path toward the realms of chemistry and holistic health. This wasn't merely a career detour; it was Laura's bold stride towards melding the precision of science with the grace of natural beauty.

Emerging from her post-college explorations, Laura plunged into the world of vegan hair care formulation, driven by a desire to shield herself and her circle from the pervasive harsh chemicals in mainstream products. “I was inspired to start a company focused on natural vegan products because I personally experienced hair loss from relaxing my hair,” she explains. “As a chemist, I embraced my love for the lab and decided to put my knowledge and expertise to the test by creating my own line of natural and vegan beauty products.” Her experiments flourished into LaJAshley—a sanctuary of safe, potent beauty alternatives underpinned by the resilience of natural ingredients.

The Essence of LaJAshley: Pure, Vegan, Inclusive

LaJAshley Papaya Creamy Leave-In Conditioner and Deep Conditioning Treatment.

📷: Amber N. Ford

The heartbeat of LaJAshley pulses with a commitment to 100% natural, vegan concoctions for hair and body care. Rejecting harsh chemicals, LaJAshley embraces a philosophy where wellness and beauty coalesce with environmental stewardship. With each LaJAshley product, every ingredient is intentional, and every product celebrates your unique beauty. Standing proud as a torchbearer in black-owned skincare and body care, LaJAshley champions inclusivity, ensuring every hair type and skin condition finds its match within its meticulously crafted products.

Signature Vegan Hair and Body Care Products

Step into the world of LaJAshley’s vegan hair and body care, where each collection merges the art of science with the essence of nature. Highlighted below are just a couple of LaJAshley’s most popular products, each crafted to address specific hair and skin needs with the luxury and efficacy of natural ingredients.

LaJAshley Papaya Creamy Leave-In Conditioner and Deep Conditioning Treatment.

📷: Amber N. Ford

Moisture Mist Leave-in Conditioner

LaJAshley's Moisture Mist Leave-In Conditioner has quickly become a beloved staple among its clientele. This handy product effortlessly moisturizes and untangles straight and wavy hair, perks up curls, and deeply nourishes the scalp, making it a go-to for protective hairstyles. It acts as a shield against heat and packs in sunscreen, too, making it your perfect summer companion.

Marine Kelp Bath and Body Oil

Equally noteworthy is LaJAshley's Marine Kelp Bath and Body Oil, part of their line of vegan body care products that have garnered rave reviews for their multifunctional benefits. This standout product does it all, healing and nourishing from head to toe. Thanks to its marine kelp extract, full of vitamins and antioxidants, it hydrates and revitalizes, leaving you with that all-over glow.

📷: Amber N. Ford

Rooted in Community

LaJAshley is deeply committed to nurturing connections within the Fairfax community, spearheading initiatives beyond beauty products. They've got a STEAM program with PNC Fairfax Connection, where everyone can get hands-on with their Little Science Lab body butter experiment. Plus, they're linking up with neighborhood salons and stylists to amp up the local expertise on natural and vegan beauty care. These collaborations are all about sharing knowledge, giving out pro tips, and letting people see just how great their vegan hair care brand is.

"Our relationship with our customers and community is characterized by trust, transparency, and mutual support," Laura says. "We prioritize creating an inclusive and welcoming environment where individuals feel empowered to embrace their natural beauty and make informed decisions about their hair care journey." 

Embrace Your Natural Beauty with LaJAshley

📷: Amber N. Ford

As we wrap up our spotlight on LaJAshley, we're reminded of the incredible blend of science, nature, and passion that defines this local, woman-owned brand. Laura Manning's journey from a biochemist with a personal hair care challenge to the founder of a pioneering vegan beauty company is a powerful narrative of innovation and commitment. Dive into the transformative experience LaJAshley offers at Fairfax Market. Discover the vegan hair and body care products that are not just good for you but kind to the planet.

Taste The Memories with O Taste & C

Charlene Peachie Tufts, founder of O Taste & C.

📷: Julia O’Laughlin

Fairfax Market is proud to support and celebrate local and women-owned businesses in Cleveland, Ohio. This month, we’re thrilled to spotlight O Taste & C, a bakery quickly becoming a market-goer staple. Founded by Charlene Peachie Tufts, O Taste & C offers a delightful array of baked goods that not only embody the spirit of Cleveland’s rich culinary diversity and entrepreneurial zeal but also honor the legacy and contributions of black entrepreneurs to our community.

Baking Dreams Into Reality

When Tufts made the leap from her job at Cuyahoga County to the kitchen, it wasn’t just a career change—it was the realization of a dream fueled by her passion for baking and the strong support of her family and community.

Reflecting on the beginnings of O Taste & C, Tufts shares, “I’m not sure if at first I was setting out to start a business; I just enjoyed what I was doing.” Her treats, once simple gestures of love for friends, family, coworkers, and church members, laid the groundwork for a business that embodies the warmth and spirit of her kitchen. 

The bakery’s name extends a heartfelt invitation from Tufts to experience the joy of her baking. Inspired by one of Tufts’ favorite scriptures, Psalm 34:8, and her simple, friendly way of sharing her desserts with friends by saying, “Hey, taste this and see if you like it.” The name O Taste & C perfectly captures the bakery’s goal: to spread joy and create lasting memories with each bite.

📷: Julia O’Laughlin

Signature Creations

Each dessert by Tufts carries a piece of her story and a burst of unforgettable flavor, perfectly aligning with the bakery’s motto, “Taste the memories.” For Tufts, baking is not just about crafting a delicious dessert; it’s about evoking the sweet nostalgia of cherished moments. 

Among the array of O Taste & C’s delightful desserts, the Ooh-Wee Butter Drop Cookies stand out as a fan favorite, holding a cherished spot on the menu and in Tufts’ heart. While her baking journey began alongside her mother, it was her brother who introduced her to the art of cookie making. After years of perfecting her craft and adding her own personal touches, the Ooh-Wee Butter Drop Cookies were born, named after a friend’s joyful exclamation at their irresistible taste.

O Taste & C also offers a selection of other goodies, including its heavenly cheesecake, MCN pound cake, GrabNGo Deluxe Trays, and more. As the bakery continues to charm Fairfax Market visitors, Tufts is excitedly experimenting in the kitchen, hinting at the introduction of new baked goods in the future.

📷: Julia O’Laughlin

Community Ties and Local Impact

Charlene Peachie Tufts has always understood the value of community and was raised not far from the Fairfax neighborhood. From her early days baking for coworkers and members of her church to the opening of her own small business, community has always been near and dear to Tufts’ heart. She’s been a familiar face at local bake sales and church fundraisers, using her culinary skills to connect with those around her.

Tuft’s advice to budding entrepreneurs, particularly within the black community, is rooted in her own experiences of building O Taste & C from the ground up. “Make sure you start something you enjoy and are passionate about,” she advises, “so on days when you’re tired, or sales are low, you still want to get up the next day and keep going because you love it.” This philosophy of combining passion with perseverance and a heart full of gratitude is what Tufts believes leads to not just a successful business, but a fulfilling life.

📷: Julia O’Laughlin

Support Local at O Taste & C

As O Taste & C continues to delight and inspire within Fairfax Market, Tufts’ vision for her bakery is clear: to share her passion for baking while supporting the community that has embraced her. Whether it’s from the shared joy of an Ooh-Wee Butter Drop cookie or the comfort of a slice of heavenly cheesecake, each dessert from O Taste & C carries the promise of quality, care, and fond memories. Find O Taste & C’s Oooh-Wee Butter Drop cookies in the bakery department of Fairfax Market today!

Discover the Power of Scent with Catlin Naturals

Andrea Catlin, founder of Catlin Naturals.

📷: Julia O’Laughlin

Fairfax Market welcomes the power of scent and self-care with Catlin Naturals, an all-natural body care business founded by, independent entrepreneur, Andrea Catlin. Her products are made with ethically sourced ingredients to ensure customers can indulge in self-care with the utmost confidence and peace of mind with the perk of supporting a black-owned business.  

The Story Behind the Natural Body Care Products 

Andrea Catlin and Catlin Naturals products at Fairfax Market.

📷: Julia O’Laughlin

Inspired by her personal journey of grief and loss of her grandmother, Andrea discovered that the power of scent helped her with her mental health, mindful self-care, and coping with grief and pain. Using intention and channeling her energy into something creative and meaningful, Andrea realized how impactful aromatherapy was in her journey of healing and self-discovery and wanted nothing more than to help others with theirs. “By intentionally engaging with scents and taking the time to appreciate them, individuals can become more present and in tune with their own needs and emotions,” Andrea explains. 

Keeping the name of the company simple and natural, just like her products, Andrea Catlin opened Catlin Naturals luxury body care company to indulge your senses and encourage mindful self care through the power of scent.  

Reminiscing the Journey and Becoming Present 

📷: Julia O’Laughlin

Andrea’s entrepreneurial journey started over five years ago, with a leap of faith and a strong desire to make an impact. By embracing the unexpected, learning from failure, and celebrating small victories, Andrea overcame the obstacles that came her way.  Of all her victories, Andrea is most excited for the moment unraveling in the present time. “I’m most proud of this very moment of my entrepreneurial journey,” Andrea says. “Having my products available in the local Meijer Fairfax Market in my neighborhood. As a Fairfax resident and a small business owner, it allows me to support and contribute to my local community while also pursuing my passion and sharing my creations with others.”

Andrea is excited to expand in the local community of Fairfax, and can’t wait to achieve more of her future goals with Catlin Naturals. 

The Key to Your Self-Care Routine 

Catlin Naturals Prosecco Hibiscus Body Mousse and Scrub.

📷: Julia O’Laughlin

Catlin Naturals products offer quality ingredients and experience to transform your self-care routine into a mindful practice. There is more to Catlin Naturals than just products. With a strong commitment to quality, natural ingredients, and unique offerings, your self-care routine becomes a way to connect your mind, body, and spirit. Discover some of Andrea’s favorite products to start your new and improved self-care. 

The Body Butters

Her three body butters: Coco Cashmere, Sweet Euphoria, and Tropical Delight, were part of Catlin Naturals’ initial building blocks. Catlin Naturals body butter is handcrafted with love and is perfect to apply right after your bath or shower to moisturize your skin with a long-lasting, luxurious scent. 

Soothing Aloe Whip

This lightweight and moisturizing body butter is made with aloe vera extract to soothe and calm irritated skin. Throw in your beach bag after a day in the sun or smooth over problem areas for instant relief and hydration. 

Exfoliating Prosecco Hibiscus Body Mousse & Scrub

Scrub the day away with this luxurious treat. The Exfoliating Prosecco Hibiscus Body Mouse & Scrub both exfoliates and nourishes your skin to leave an afterglow with a delicious scent that lingers all day long. 

Catlin Naturals Aloe Whip Body Butter

📷: Julia O’Laughlin

Making a Positive Impact in Fairfax through Natural Self-Care Products    

Valuing strong relationships with customers and the local community, Catlin Naturals provides exceptional service and support to make their customers feel valued. With an open line of communication, Catlin Naturals encourages customers to reach out with any questions or comments they may have. 

📷: Julia O’Laughlin

“Having my products available at Meijer Fairfax Market has been amazing!” Andrea explains. “I believe in sharing my expertise and knowledge to help others succeed. My goal is to establish and maintain a strong relationship with our customers and the local community. I believe in being transparent, supportive, and responsive to their needs and strive to make a positive impact in Fairfax [Ohio].”

Catlin Naturals hopes to inspire and empower others through its line of natural bath and body products. Everyone deserves to be taken care of, and Catlin Naturals can’t wait to be part of your self-care journey. Shop Catlin Naturals at Fairfax Market to enhance your body care routine while supporting local, black-owned businesses.

Sauce it Up with Saucy Brew Works

At Saucy Brew Works, beer isn’t the only thing that's brewing. Serving specialty craft coffee, the Saucy Brew Works Cafe and Coffeehouse provides a wide range of house roasts, pour-overs, espresso, and whole-bean coffee bags. Sauce up your with a hot sandwich from the grab-and-go or smoothie bowl to pair with your caffeine fix while at Fairfax Market.  

The Saucy Brew Works Cafe and Coffeehouse at Fairfax Market.

📸: Mike Crupi

The Ohio Brewery That Started Over a Shared Beer   

Founders Brent and Eric sat down, conversed over a beer, and came upon an epiphany. Why not create a brewery themselves? With their mixed skills of brewing and investing, the name Saucy Brew Works was born in 2017 with the help of a bit of luck, a bottle of wine, and lots of hard work and passion. Now with five different locations and selling to multiple different pubs, Saucy Brew Works is a brewery that takes pride in its ingredient quality and sustainable practices. Starting with the quality of water to lab tests ensuring all ingredients are consistent and safe, Saucy Brew Works puts their customers first and delivers great beer without the damage of added waste. 

Behind the scenes making a hot Saucy Coffee latte.

📸: Mike Crupi

Why Coffee and Beer?

As Saucy Brew Works proved, why not? Beer wasn’t the only thing Saucy Brew Works was passionate about. Coffee became a staple connection around the team members at the brewery, and with the similarities between beer and coffee’s processes, techniques, and the ability to be creative with numerous flavors, it just made sense to add coffee to the Saucy Brew Works identity. First opening in July of 2020, Saucy Coffee began serving handcrafted specialty beverages such as the What’s His Nuts? Latte, inspired by What’s His Nuts? Stout beer and began building out many other Saucy coffeehouse staples. At Fairfax Market Cafe, Saucy Coffee serves their popular house roast, and their classic hand-crafted specialty lattes, pour-overs, drip coffee, and much more. Don’t forget to check out the cafe menu items featuring breakfast and lunch sandwiches, along with delicious smoothie bowls and fresh salads. Saucy Coffee Cafe and Coffeehouse at Fairfax Market values high-quality ingredients along with high-quality service. Stop by for a quick on-the-go pick-me-up, or for a nutritional, tasty meal before or after you shop. 

Iced lattes from the Saucy Coffee Coffeehouse and Cafe.

📸: Mike Crupi

The Importance of Community 

Since the beginning, community has been the core of Saucy Brew Works. The brewpub and coffeehouse is proud to be involved in the communities they are part of. Through giving back and engaging with local charities, Saucy Brew Works showcases its values of progression and connection. By providing a comfortable gathering space, Saucy Brew Works welcomes family and friends to join together and be part of the neighborhood and looks forward to exploring the local neighborhood for local causes, schools, and homeless shelters to form partnerships with.  

Featured menu items at the Saucy Brew Works Coffeehouse and Cafe.

📸: Mike Crupi

Joining the Fairfax Impact 

Saucy Brew Works Cafe and Coffeehouse is excited to be part of the Fairfax neighborhood and to provide customers with quality service and quality ingredients. Be sure to join the Saucy Coffee Club offered at Fairfax Market to earn rewards and benefits so you can grab a coffee while saving some cash. 

Interested in supporting Saucy Brew Works? Join the family and invest through a crowdfunding campaign to craft connections through the love of brewing and coffee. 

The Saucy Brew Works Cafe and Coffeehouse is open daily inside of Fairfax Market from 6 AM to 8 PM.

Check out the menu offerings here

Add a Punch of Flavor with Chutni Punch

Sahithya Wintrich, founder of Chutni Punch.

📸: Julia O’Laughlin

In the bustling kitchens of East Cleveland, there’s a new culinary whisper turning into a roar: the arrival of Chutni Punch at Fairfax Market. This isn’t just another spice brand; Chutni Punch is a celebration of South Indian flavors, ready to give your cooking that extra punch of excitement and authenticity. As a cornerstone vendor of Fairfax Market, Chutni Punch is ready to bring its commitment to fresh and local Indian spices to our community. 

The Story Behind the Spices

The magic of Chutni Punch started in the creative kitchen of Sahithya Wintrich, a culinary visionary whose roots trace back to Bangalore, Karnataka in Southern India. Sahithya’s journey with flavors and spices began in her childhood, where her Ajji, the heart and soul of their family kitchen, played a pivotal role. 

“If there’s one thing you must know about me, it is that I LOVE flavorful food,” Sahithya explains. It was a blend of her Indian heritage and new American life that led to the birth of Chutni Punch. “That’s when it occurred to me to create a versatile spice condiment that adds a burst of flavor to anything, any time of day—and KAPOW, Chutni Punch was born!”

Sahithya’s goal with Chutni Punch is transformative – to remove barriers around how spices are used in everyday cooking. “I want to counter the perception that using spices is complicated and overwhelming. I want Chutni Punch to add flavor to people’s food and life!” Her line of spice condiments is an open invitation to be creative and playful in the kitchen. 

The a few flavors of Savory Chana: Curry leaves, coconut, and chili.

📸: Julia O’Laughlin

Spicy, Savory, Aromatic: The Indian Spice Spectrum

Diving into Indian cuisine can be like stepping into a whole new world of tastes and aromas, especially if you’re new to its flavors. What makes Indian cooking so unique is its rich variety throughout the regions of India. Each area brings its own punchy blend of spices to the table, creating delicious dishes that are as distinct as they are flavorful.

Sahithya designed her spice blends to make it easy for anyone to bring a dash of Indian culinary magic into their everyday cooking. It’s not just about heat or intensity; it’s about enriching your meals with flavors that dance on your palate and bring a new dimension to your dishes.

The Chutni Punch Line Up

Chutni Punch spices bring a unique twist to every meal, infusing them with authentic South Indian flavors. Here’s a breakdown of each blend and how Sahithya recommends using them in her easy-to-use, shelf-stable seasoning blends. 

The Chutni Punch line up: Savory Chana, Super Sesame, and Spicy Peanut.

📸: Julia O’Laughlin

Savory Chana Blend

The Savory Chana blend is a tribute to the rich, earthy flavors of mushrooms, paired with the subtle warmth of turmeric. It’s great on your avocado toast, in salad dressings, or even a homemade pizza. 

Super Sesame Blend

The Super Sesame Blend, with its delightful mix of sesame seeds, flax seeds, and nutritional yeast, brings a nutty richness to your meals. Add it to your scrambled eggs, sprinkle on roasted veggies, or try it sprinkled over some popcorn for a snack that’s tasty and nutritious. 

Spicy Peanut Blend

If you’re someone who enjoys a touch of heat in your food, you’ll definitely want to try the Spicy Peanut blend from Chutni Punch. It’s a vibrant mix of peanuts, cumin, and a hint of garlic that really brings dishes like noodles, stir-fries, and soups to life. 

Chutni Punch’s versatility caters to a variety of dietary preferences, whether you’re a meat eater or adhere to gluten-free, vegan, or alternative diets.

Behind the scenes of Chutni Punch’s Savory Chana: prepping chilis, measuring spices, adding ingredients to blend, pulsing, and packaging.

📸: Julia O’Laughlin

Community First: Chutni Punch’s Local Focus at Fairfax Market

Chutni Punch’s collaboration with Fairfax Market goes beyond just being a vendor of Indian spices in Cleveland; it’s a shared commitment to supporting the local community. Wintrich highlights this connection, “We strive to source our ingredients for Chutni Punch as locally as possible. The Fairfax Market is a great way to bring locally made food products all available in one place. It is a platform that will feature products made in Cleveland, by those living in Cleveland, for consumers in Cleveland. You can’t get more local than that!”

This partnership is about more than business. It’s about creating a community-focused food culture, where we celebrate local flavors and producers. Come taste the difference at Fairfax Market on January 16th. Whether it’s the Savory Chana blend on your toast or the Spicy Peanut blend in your evening stir-fry, there’s something for everyone.

The finishing touch of Chutni Punch.

📸: Julia O’Laughlin

Gluten-Free Treats Go Beyond “Good Enough” at Philomena Bake Shop

Caitlin Shea and 4 varieties of Philomena Bake Shop cookies that will be available at Fairfax Market.

📷: Julia O’Laughlin

Everyone deserves to enjoy a sweet treat, and Philomena Bake Shop is making that happen for the Cleveland, Ohio community. After being diagnosed with multiple food allergies, founder Caitlin Shea morphed her 15-year baking career into a vegan, gluten-free business. With ingredients that accommodate dietary restrictions and are allergen-safe, every one of Caitlin’s customers is able to eat her pastries without worry.

A Values-Driven Business With a Meaningful Name

Philomena Bake Shop is founded on perseverance, dependability, generosity, and a strong work ethic – traits that all stem back to two men named Phil. When first launching the business, Caitlin and her business partner Liz learned that both of their fathers were named Phil. Moreover, they agreed that the valuable lessons taught by their fathers had inspired their journey to the industry. It was clear that “Phil” had to be a part of the company name. Amidst both the challenges and growth that have come with time, Philomena’s Bake Shop continues to operate with its founding principles at the core.

Behind the scenes of creating a Philomena Bake Shop Chocolate Chip Cookie.

📷: Julia O’Laughlin

Flavor Comes First in Their Vegan & Gluten-Free Pastries

Vegan and gluten-free styles of eating have seen significant growth in the past decade, and Philomena Bake Shop is proud to contribute to making these diets more accessible. New ingredients and baking techniques are making allergen-safe products more delicious than ever before – but success doesn’t always happen on the first try. It’s important that every pastry sold is one their team is excited to eat themselves, so new recipes often come with many rounds of testing and retesting. A special treat should taste great and not just “good enough,” so while their process takes time, the final result is worth it. Philomena Bake Shop always ensures customers are delighted with a product that they can eat worry-free.

Connecting With Cleveland Through Baked Goods

Every customer matters at Philomena Bake Shop, and the business is always learning from the people who buy their products. The team is motivated by the stories they hear from customers with food allergies or intolerances and knows the support they receive is helping them make a difference for vegan, gluten-free eating. When Caitlin knows she’s giving people the confidence and safety to enjoy baked goods, she’s encouraged to keep going. Behind a small business in Cleveland, Ohio it’s also important for Philomena Bake Shop to do their part for the local community by offering time and resources where possible. By operating as an ethical organization, providing livable wages, and educating others about the opportunities Ohio offers, they’re working to make an impact.

A tray of Philomena Bake Shop Chocolate Chip Cookies, fresh out of the oven.

📷: Julia O’Laughlin

Philomena Bake Shop Looks Toward the Future

Going forward, Philomena Bake Shop only hopes to grow. New retail partnerships with organizations like Fairfax Market are helping the business further expand its reach through the City of Cleveland. They currently operate out of a shared kitchen space with local catering company Harvest Owl, but have goals to one day open a full-time space of their own. This way, Philomena Bake Shop can continue making worry-free treats more accessible to areas of Northeast Ohio – and beyond!

Setting the cookies to cool.

📷: Julia O’Laughlin

The next time you’re craving a sweet treat, choose a cookie from Philomena Bake Shop available at Fairfax Market. With flavors everyone enjoys and ingredients that are always safe to eat, allergies and dietary restrictions won’t stop you from eating at Philomena Bake Shop.

Serving Southern Comfort with MacAttack

Alia Edwards, creator of MacAttack.

📷: Julia O’Laughlin

Southern comfort can mean many different things to different people. For Alia Edwards, the creator of MacAttack, southern comfort means good food made from scratch, made with extra-rich ingredients. Southern comfort makes the stomach happy, and that’s what MacAttack set out to do with their mac and cheese. Made from scratch and baked with love, MacAttack satisfies their customers' southern comfort craving, one bowl at a time.

Behinds the scenes of MacAttack prep.

📷: Julia O’Laughlin

Why Mac and Cheese?

Alia’s signature mac and cheese sparked love and enthusiasm in her circle of friends and family. It became her signature dish, and she was asked to bring it to every event she would attend. Due to the love and high demand, Alia started MacAttack as a mobile food business during the summer of 2022. What started out as a hobby unexpectedly became something bigger due to the overwhelming amount of appreciation and support. MacAttack was flooded with emails and DMs asking if there were other places MacAttack could be purchased. This began the start of MacAttack to-go, providing customers with the option to buy and have gourmet mac and cheese ready to go and enjoy at home.

Mixing up the mac before heading to the oven.

📷: Julia O’Laughlin

MacAttack’s Values

MacAttack believes in serving mac and cheese made with fresh, local, and high-quality ingredients. Everything is made from scratch, with no co-packaging, preservatives, or boxed ingredients. MacAttack’s cheese and butter are freshly cut and grated, always generously sprinkled on top before getting baked to a golden brown. By creating MacAttack on the go, mac and cheese can be delivered to the tables of many Cleveland residents who do not have the time to prepare it themselves. From families who looking for large pans or single individuals who want a stand-out homemade side dish, MacAttack values serving a taste of comfort to all customers.

A ready to heat 12 oz. container of MacAttack.

📷: Julia O’Laughlin

MacAttack at Fairfax Market

Due to a sentimental and nostalgic attachment to the Fairfax neighborhood, Alia is excited to partner with Fairfax Market, which is located close to her childhood home. Fairfax Market also will offer easy access to MacAttack’s mac and cheese, providing a larger platform to serve MacAttack’s southern comfort and homemade goodness. Grab some fresh ingredients while you’re at the market to mimic their loaded mac and cheese bowls, which include fresh toppings such as bacon, chives, jalapenos, and sour cream. Customize your MacAttack mac and cheese to your liking or enjoy it as it is. 

Stop by Fairfax Market in early 2024 to grab MacAttack’s made-from-scratch, on-the-go mac and cheese and taste the goodness of southern comfort for yourself!

Discovering The Healthy Benefits of Maraq Gourmet Soup Shop

Leslie Elston, founder of Maraq Gourmet Soup Shop, with a selection of his soups.

📷: Julia O’Laughlin

When the seasons start to change, and you feel a chill in the air, it’s a shared universal feeling that nothing is more comforting than a nice warm bowl of soup. Maraq Gourmet Soup Shop understands this comfort and takes it to the next level with fresh ingredients to make soup that not only comforts your soul but heals your body too. 

Maraq Values Using Fresh Ingredients 

Maraq Gourmet Soup Shop all began in 2017 when Leslie Elston and his wife were battling high blood pressure, high cholesterol, acid reflux, and weight gain. The salads and nutrient bars just weren’t cutting it, and the taste and cost weren’t worth the purchase. This inspired Leslie to turn to fresh, local ingredients to create tasty, healthy soup. Soon after incorporating his creations into his and his wife’s daily diet, Leslie had to share the resulting health benefits and weight loss. 

Maraq’s ensures a delicious and nutritious meal by using fresh vegetable broth and light herbs/seasonings with no GMOs, no additives, no dairy, and no gluten. Maraq Gourmet Soup Shop believes in ingredient transparency and wants to be sure that the customers are able to read and pronounce what’s written on each soup’s nutrition label. Being one of the few fresh, frozen vegetable soup vendors in the market, Maraq Gourmet Soup strives for excellence and customer satisfaction by connecting with local farmers for quality ingredients.

9 varieties of Maraq’s Gourmet Soups. Clockwise from top: Beet, Red Pepper, Cauliflower, Cabbage, Butternut Squash, Broccoli and Portobello, Carrot, Spinach, and Tomato Basil.

📷: Julia O’Laughlin

The Nutritional Benefits of Maraq’s Soup 

Maraq Gourmet Soup serves both flavor and nutrition all in one bowl to benefit your health and happiness. Steer away from the traditional canned soups that have added preservatives and GMOs and turn to Maraq’s fresh frozen soup to truly experience nutritional benefits. The amount of fresh vegetables in each quart provides an easy, tasty way to supply your body with the vitamins and nutrients it needs, such as iron, calcium, magnesium, fiber and more. Going above and beyond with unique soup flavors and ingredients, Maraq Gourmet Soup Shop supplies your taste palette with variety and fuels your body with nourishment. 

Leslie holding his first soup he created for Maraq’s Gourmet Soup Shop, Spinach.

📷: Julia O’Laughlin

Why Incorporate Soup into your Daily Diet 

With Maraq Gourmet Soup Shop now coming to Fairfax Market, Maraq’s is excited to expand their homemade soup into a local market. Through this partnership, Maraq Gourmet Soup Shop will be able to reach more customers and inform them about the ways they can experience the benefits of healthy gourmet soup. From having a fresh frozen soup as a full meal or a tasty side to a nutritious dish, Maraq’s dairy-free and gluten free recipes have something for everyone. Whether you're looking to tackle remedies for high cholesterol, blood pressure, weight loss, or a substitution for low iron, minerals, and fiber, Maraq Gourmet Soup Shop caters to a wide variety of health concerns to cover all dietary needs. 

Maraq Gourmet Soups produces their soups out of Cleveland Central Kitchen’s Incubator, a space where entrepreneurs can develop, test and launch their craft food concept in a co-shared commercial kitchen facility.

📷: Julia O’Laughlin

Be sure to grab a quart of Maraq Gourmet Soup Shop’s fresh, homemade frozen soup at Fairfax Market and experience the tasty health benefits these locally made soups have to offer. Originating from six original flavors, there’s a new favorite soup flavor waiting to be discovered. Enhance your nutritional life and redefine your healthy lifestyle with Maraq Gourmet Soup Shop.